YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Chip Pecan Breakfast Cookies
Oven-baked protein cookies featuring toasted pecans and melty dark chocolate chips for a satisfyingly chewy texture that fuels your morning.
INGREDIENTS
1.5 scoop vanilla protein powder
0.5 cup liquid egg whites
0.25 cup rolled oats
0.5 oz pecan halves
1 tbsp dark chocolate chips
0.5 tsp ground cinnamon
0.5 tsp baking powder
1 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Place the rolled oats in a blender and pulse until they reach a fine flour-like consistency.
In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, ground cinnamon, and baking powder.
Stir in the liquid egg whites and vanilla extract until a thick uniform dough forms.
Roughly chop the pecan halves and fold them into the dough along with the dark chocolate chips.
Scoop the dough into three large mounds on the prepared baking sheet and flatten slightly with the back of a spoon.
Bake for 10-12 minutes until the edges are golden and the centers are set.
Allow the cookies to cool on the pan for 5 minutes to ensure they reach the perfect chewy consistency.