Name: Silky Greek Yogurt Protein Mousse with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Fresh Strawberries, sliced; 1/3 cup Rolled Oats; 1 tsp Honey; 0.5 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Sliced Strawberries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh strawberries and toasted oats for a satisfying crunch.

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NUTRITION

Protein

39.4g

Fat

3.7g

Carbs

45.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Fresh Strawberries, sliced

1/3 cup Rolled Oats

1 tsp Honey

0.5 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is smooth and light.
2
Place a small dry skillet over medium heat and add the rolled oats, tossing frequently for 2-3 minutes until they are golden and fragrant.
3
Wash and hull the strawberries, then slice them into thin rounds.
4
Spoon the yogurt mousse into a serving bowl or glass, smoothing the top with a spoon.
5
Arrange the sliced strawberries over the mousse and sprinkle the toasted oats evenly across the top.
6
Finish by drizzling the honey over the oats and fruit for a touch of natural sweetness.