YOUR SOLIN GENERATED RECIPE
Sweet Potato and Ground Beef Hash
Sautéed lean ground beef and tender sweet potato cubes seasoned with smoky paprika for a savory, caramelized finish.
INGREDIENTS
6 oz Ground beef (93% lean)
0.5 medium Sweet potato
0.5 cup Yellow onion
1 cup Bell pepper
0.5 tsp Extra virgin olive oil
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
1 tbsp Fresh parsley
PREPARATION
Peel and dice the sweet potato into small 1/2-inch cubes.
Heat olive oil in a large skillet over medium-high heat and add the sweet potatoes, cooking until they begin to soften and brown.
Add the diced onion and bell pepper to the skillet, sautéing until the onion is translucent.
Push the vegetables to the side and add the ground beef, breaking it apart with a spatula until browned and cooked through.
Stir in the sea salt, black pepper, garlic powder, and smoked paprika, mixing everything together until well combined.
Reduce heat to medium and cook for another 5 minutes until the sweet potatoes are fork-tender and the flavors meld.
Garnish with fresh parsley before serving.