YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs whisked with cottage cheese and wilted spinach, served alongside salty turkey bacon that is perfectly crispy.
INGREDIENTS
1 Large Egg
1/4 cup Egg Whites
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Baby Spinach
1 tbsp Avocado Oil
PREPARATION
Heat a large non-stick skillet over medium heat with half of the avocado oil.
Place the turkey bacon in the skillet and cook until browned and reached your desired level of crunch, then remove and set aside.
In a medium bowl, whisk together the whole egg, egg whites, and cottage cheese until the mixture is uniform.
Add the remaining avocado oil to the skillet and toss in the baby spinach, sautéing for about one minute until just wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Use a spatula to gently fold the eggs, cooking slowly until they are set but still creamy.
Transfer the scramble to a plate and serve immediately with the crispy turkey bacon on the side.