YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of velvety almond butter.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until smooth and fluffy.
Wash and pat dry the mixed berries.
Layer half of the yogurt mixture in a glass followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Drizzle the almond butter over the top and serve immediately.