YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach, served over cubes of tender, golden-brown roasted sweet potato.
INGREDIENTS
2 oz Turkey Sausage
0.75 cup Egg Whites
150 grams Sweet Potato
2 cups Baby Spinach
2 tsp Olive Oil
PREPARATION
Preheat oven to 400°F.
Peel and cube the sweet potato into half-inch pieces.
Toss sweet potato with one teaspoon of olive oil and a pinch of salt on a parchment-lined baking sheet.
Roast for 20-25 minutes until tender and golden-brown.
Heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet, breaking it apart with a spatula until browned and cooked through.
Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the pan and scramble gently with the sausage and spinach until set.
Transfer the roasted sweet potatoes to a plate and top with the egg white scramble.