YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Crunchy Seed Topping
Whisked Greek yogurt layered with fresh mixed berries and a nutrient-dense seed medley, finished with a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Mixed Berries
1.5 tablespoons Pumpkin Seeds
1 tablespoon Hemp Hearts
1 tablespoon Chia Seeds
PREPARATION
Lightly toast the pumpkin seeds in a dry skillet over medium heat for 2-3 minutes until fragrant.
Stir the toasted pumpkin seeds together with the hemp hearts and chia seeds in a small bowl.
Whisk the Greek yogurt until smooth and spoon half into a glass or bowl.
Add a layer of mixed berries on top of the yogurt.
Spoon the remaining yogurt over the berries.
Sprinkle the seed mixture over the final layer for a delightful toasted finish.