YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-scrambled egg whites tossed with wilted baby spinach and savory turkey sausage, served with creamy sliced avocado.
INGREDIENTS
150g Liquid Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
1 tablespoon Extra Virgin Olive Oil
1/2 medium Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Slice turkey sausage into rounds and brown in the skillet for 3-4 minutes.
Add baby spinach and sauté until just wilted.
Pour in egg whites and season with salt and pepper.
Gently stir until egg whites are set and opaque.
Serve immediately topped with fresh sliced avocado.