Name: Hot Honey BBQ Beef & Sweet Potato Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 0.5 cup sweet potato; 0.25 cup cottage cheese; 0.13 whole avocado; 1 tbsp BBQ sauce; 1 tsp hot honey; 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hot Honey BBQ Beef & Sweet Potato Bowl

Sautéed lean ground beef and roasted sweet potatoes drizzled with a spicy hot honey BBQ glaze, topped with creamy cottage cheese and buttery avocado slices.

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NUTRITION

Protein

45.1g

Fat

20.4g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0.5 cup sweet potato

0.25 cup cottage cheese

0.13 whole avocado

1 tbsp BBQ sauce

1 tsp hot honey

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with avocado oil, sea salt, and garlic powder until evenly coated.
3
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and caramelized.
4
While potatoes roast, place a skillet over medium-high heat and brown the ground beef until cooked through.
5
In a small bowl, whisk together the BBQ sauce and hot honey, then pour it over the beef, stirring to glaze.
6
Assemble the bowl by placing the roasted sweet potatoes at the base and topping with the BBQ beef.
7
Finish the dish with a dollop of cottage cheese, fresh avocado slices, and a final sprinkle of black pepper.