YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Grilled lemon-herb chicken breast served over fluffy quinoa with a side of charred roasted broccoli.
INGREDIENTS
5 ounces Chicken Breast
0.5 cup cooked Quinoa
1.5 cups Broccoli florets
1.5 teaspoons Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Preheat oven to 400°F and heat a grill pan over medium-high heat.
Toss broccoli florets with half the olive oil and a pinch of salt, then roast until tender.
Season chicken with lemon juice, remaining oil, and dried herbs.
Grill chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Fluff the cooked quinoa and serve alongside the grilled chicken and roasted broccoli.