Name: Creamy Greek Yogurt Protein Bowl with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 1/2 cup Fresh Blueberries; 1/4 cup Fresh Raspberries; 14 grams Sliced Almonds; 1 teaspoon Chia Seeds

Creamy Greek Yogurt Protein Bowl with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Berries and Almonds

Whisked non-fat Greek yogurt and vanilla protein topped with juicy berries and toasted almonds, finished with a sprinkle of crunchy chia seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.8g

Fat

9.2g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1/2 cup Fresh Blueberries

1/4 cup Fresh Raspberries

14 grams Sliced Almonds

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the texture is completely smooth.
3
Transfer the protein-fortified yogurt to a chilled serving bowl.
4
Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel.
5
Arrange the fresh berries over the top of the yogurt mixture.
6
Scatter the sliced almonds and chia seeds over the bowl to add a satisfying crunch.
7
Serve immediately while the yogurt is cold and the almonds are crisp.