NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup cooked white rice

1 cup cremini mushrooms

1 tsp olive oil

2 tbsp full-fat coconut milk

1 clove garlic

0.25 cup chicken bone broth

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

PREPARATION

• 1

  Season the chicken breast evenly with sea salt and black pepper on both sides.

• 2

  Heat the olive oil in a medium skillet over medium-high heat and sear the chicken for 6-7 minutes per side until golden and cooked through.

• 3

  Remove the chicken from the pan and set it aside on a plate to rest.

• 4

  In the same skillet, add the sliced cremini mushrooms and sauté until they release their moisture and turn a deep golden brown.

• 5

  Add the minced garlic and fresh thyme to the mushrooms, cooking for 1 minute until fragrant.

• 6

  Pour in the chicken bone broth to deglaze the pan, stirring with a wooden spoon to incorporate any flavorful bits from the bottom.

• 7

  Stir in the full-fat coconut milk and simmer for 2-3 minutes until the sauce has thickened into a silky consistency.

• 8

  Slice the chicken and serve it over the warm cooked white rice, generously spooning the savory mushroom sauce over the top.