YOUR SOLIN GENERATED RECIPE
Hearty Beef and Bean Chili
Simmered lean ground beef and kidney beans in a smoky tomato broth with aromatic spices for a rich and comforting texture.
INGREDIENTS
6 oz 93% lean ground beef
0.5 cup kidney beans
0.5 cup diced tomatoes
0.25 cup yellow onion
0.25 cup green bell pepper
1 tsp olive oil
1 tsp chili powder
0.5 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup water
PREPARATION
Heat the olive oil in a medium pot over medium-high heat.
Add the diced yellow onion and green bell pepper, sautéing until the vegetables are tender and translucent.
Add the 93% lean ground beef to the pot, browning it thoroughly while breaking it into small crumbles with a wooden spoon.
Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper until the meat is well-coated in the spice blend.
Pour in the diced tomatoes, kidney beans, and water, stirring to combine all ingredients together.
Reduce the heat to low, cover the pot, and simmer for 15 minutes to allow the flavors to develop into a deep, savory profile.