YOUR SOLIN GENERATED RECIPE
Blueberry Greek Yogurt Power Bowl
Warm blueberries burst into a luscious compote over thick Greek yogurt, finished with a nutty sprinkle of hemp, chia, and flax seeds for a vibrant, high-protein breakfast.
INGREDIENTS
1.75 cups Nonfat Greek yogurt
1 cup Fresh blueberries
1 tbsp Hemp hearts
1 tbsp Chia seeds
1 tbsp Ground flaxseed meal
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
1 tsp Water
PREPARATION
Place the fresh blueberries and water in a small saucepan over medium-low heat.
Simmer for 3 to 5 minutes, stirring occasionally, until the berries soften and release their vibrant purple juices.
Remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon.
Scoop the nonfat Greek yogurt into a large serving bowl, creating a small well in the center.
Pour the warm blueberry compote and its juices directly over the yogurt.
Sprinkle the hemp hearts, chia seeds, and ground flaxseed meal over the top and enjoy immediately.