YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
A layered bowl of thick Greek yogurt and crunchy protein granola, topped with juicy mixed berries and toasted walnuts for a satisfying crunch.
INGREDIENTS
1 cup 2% Greek Yogurt
0.5 cup Protein Granola
1 cup Mixed Berries
2 tablespoons Raw Walnuts
PREPARATION
Wash and dry the fresh berries or thaw frozen ones if using.
In a large bowl or mason jar, add the Greek yogurt as the base layer.
Top the yogurt with the protein granola for a satisfying texture.
Add the mixed berries over the granola layer.
Finish by sprinkling the raw walnuts on top for healthy fats and extra crunch.