YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Power Bowl
Sautéed lean ground beef layered over crisp shredded lettuce and topped with a creamy, tangy Greek yogurt special sauce for a nostalgic and satisfying crunch.
INGREDIENTS
5.25 oz 93% lean ground beef
2 cups shredded Romaine lettuce
0.25 cup plain non-fat Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickle juice
0.25 cup diced white onion
0.25 cup sliced dill pickles
0.5 oz shredded sharp cheddar cheese
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp sesame seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, garlic powder, and smoked paprika until the sauce is smooth and creamy.
Heat a large non-stick skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a wooden spoon.
Season the beef with sea salt and black pepper, cooking for 7 to 8 minutes until it is fully browned and cooked through.
Drain any excess fat from the skillet and remove the beef from the heat.
Place the shredded Romaine lettuce into a large serving bowl as the base of the meal.
Top the lettuce with the warm ground beef, diced white onion, sliced pickles, and shredded cheddar cheese.
Drizzle the prepared special sauce over the entire bowl and garnish with sesame seeds before serving.