YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Golden-baked Greek yogurt dough crust stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a savory, high-protein meal.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.25 cup Self-rising flour
2 sticks Light string cheese
0.25 cup Tomato sauce
0.25 cup Shredded part-skim mozzarella cheese
15 slices Turkey pepperoni
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
Roll the dough out into a large circle, approximately 10 inches in diameter, on the parchment paper.
Cut the light string cheese sticks in half lengthwise and place them around the perimeter of the dough, about 1 inch from the edge.
Fold the edge of the dough over the cheese sticks and press firmly to seal the stuffed crust.
Spread the tomato sauce evenly over the center of the dough, then sprinkle with garlic powder, dried oregano, and sea salt.
Top with the shredded mozzarella cheese and arrange the turkey pepperoni slices on top.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.
Let the pizza cool for 5 minutes before slicing and serving.