Name: Roasted Sweet Potato with Honey-Lime Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium sweet potato; 0.5 tbsp olive oil; 0.5 tbsp honey; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp chili powder; 1 cup fresh spinach

Roasted Sweet Potato with Honey-Lime Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato with Honey-Lime Glaze

Oven-roasted chicken and sweet potatoes tossed in a zesty honey-lime glaze for a vibrant dish that balances sweet and savory notes perfectly.

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NUTRITION

Protein

47.6g

Fat

12.8g

Carbs

47.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

0.5 tbsp olive oil

0.5 tbsp honey

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp chili powder

1 cup fresh spinach

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
Peel and dice the sweet potato into 1-inch cubes, and cut the chicken breast into similar bite-sized pieces.
3
In a small mixing bowl, whisk together the olive oil, honey, lime juice, sea salt, black pepper, and chili powder until well combined.
4
Place the chicken and sweet potato cubes on the prepared baking sheet and drizzle with half of the honey-lime glaze, tossing to coat evenly.
5
Roast in the oven for 20 to 25 minutes, or until the chicken is cooked through and the sweet potatoes are tender and golden brown.
6
Remove from the oven and immediately toss the hot chicken and potatoes with the remaining glaze and the fresh spinach until the leaves are slightly wilted.