Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Fluffy egg whites scrambled with fresh baby spinach and salty turkey bacon, served with a slice of sprouted grain toast for a satisfying, golden crunch.

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NUTRITION

373kcal
Protein
31.3g
Fat
19g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

2 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and add one teaspoon of avocado oil.

  • 2

    Place the turkey bacon in the skillet and cook until it reaches a perfect golden crisp.

  • 3

    Remove the bacon from the pan, let it cool slightly, and then chop it into bite-sized pieces.

  • 4

    Add the remaining teaspoon of avocado oil to the same skillet and toss in the fresh baby spinach.

  • 5

    Sauté the spinach for about one minute until it just begins to wilt.

  • 6

    Pour the liquid egg whites into the pan with the spinach and season with a pinch of sea salt and black pepper.

  • 7

    Gently stir the eggs until they are fluffy and fully set.

  • 8

    Fold the crispy turkey bacon bits back into the scramble.

  • 9

    Serve immediately alongside a slice of toasted sprouted grain bread.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Fluffy egg whites scrambled with fresh baby spinach and salty turkey bacon, served with a slice of sprouted grain toast for a satisfying, golden crunch.

NUTRITION

373kcal
Protein
31.3g
Fat
19g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

2 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and add one teaspoon of avocado oil.

  • 2

    Place the turkey bacon in the skillet and cook until it reaches a perfect golden crisp.

  • 3

    Remove the bacon from the pan, let it cool slightly, and then chop it into bite-sized pieces.

  • 4

    Add the remaining teaspoon of avocado oil to the same skillet and toss in the fresh baby spinach.

  • 5

    Sauté the spinach for about one minute until it just begins to wilt.

  • 6

    Pour the liquid egg whites into the pan with the spinach and season with a pinch of sea salt and black pepper.

  • 7

    Gently stir the eggs until they are fluffy and fully set.

  • 8

    Fold the crispy turkey bacon bits back into the scramble.

  • 9

    Serve immediately alongside a slice of toasted sprouted grain bread.