Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Lemon-marinated chicken breast grilled until juicy and served over fluffy quinoa with tender steamed broccoli and a bright squeeze of lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
43.7g
Fat
9.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk together the lemon juice, olive oil, and your favorite dried herbs in a small bowl.

  • 2

    Marinate the chicken breast in the lemon mixture for at least fifteen minutes to infuse flavor.

  • 3

    Grill the chicken over medium-high heat for approximately six to seven minutes per side until fully cooked.

  • 4

    Steam the broccoli florets in a steamer basket over boiling water until they are tender-crisp and vibrant green.

  • 5

    Warm the pre-cooked quinoa and fluff it with a fork to maintain a light texture.

  • 6

    Slice the grilled chicken and serve it immediately alongside the quinoa and steamed broccoli.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Lemon-marinated chicken breast grilled until juicy and served over fluffy quinoa with tender steamed broccoli and a bright squeeze of lemon.

NUTRITION

377kcal
Protein
43.7g
Fat
9.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Whisk together the lemon juice, olive oil, and your favorite dried herbs in a small bowl.

  • 2

    Marinate the chicken breast in the lemon mixture for at least fifteen minutes to infuse flavor.

  • 3

    Grill the chicken over medium-high heat for approximately six to seven minutes per side until fully cooked.

  • 4

    Steam the broccoli florets in a steamer basket over boiling water until they are tender-crisp and vibrant green.

  • 5

    Warm the pre-cooked quinoa and fluff it with a fork to maintain a light texture.

  • 6

    Slice the grilled chicken and serve it immediately alongside the quinoa and steamed broccoli.