Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salty, crispy turkey bacon.

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NUTRITION

392kcal
Protein
33.4g
Fat
25.7g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1/3 medium Avocado

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside on a paper towel.

  • 2

    In a small bowl, whisk together the eggs, cottage cheese, and a pinch of black pepper until the mixture is well combined.

  • 3

    Wipe the skillet clean, add the avocado oil, and sauté the fresh spinach for one minute until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, reducing the heat to medium-low.

  • 5

    Gently fold the eggs with a spatula, cooking until they are softly set and the cottage cheese is warm and melty.

  • 6

    Serve the scramble immediately with the crispy turkey bacon and fresh sliced avocado on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salty, crispy turkey bacon.

NUTRITION

392kcal
Protein
33.4g
Fat
25.7g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1/3 medium Avocado

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside on a paper towel.

  • 2

    In a small bowl, whisk together the eggs, cottage cheese, and a pinch of black pepper until the mixture is well combined.

  • 3

    Wipe the skillet clean, add the avocado oil, and sauté the fresh spinach for one minute until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, reducing the heat to medium-low.

  • 5

    Gently fold the eggs with a spatula, cooking until they are softly set and the cottage cheese is warm and melty.

  • 6

    Serve the scramble immediately with the crispy turkey bacon and fresh sliced avocado on the side.