Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Powder; 24g Almond Butter; 210g Frozen Mixed Berries; 7g Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded with creamy almond butter, topped with a vibrant medley of juicy macerated berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.6g

Fat

15.3g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

120g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

24g Almond Butter

210g Frozen Mixed Berries

7g Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and slightly aerated.
2
Add the almond butter to the yogurt mixture and use a spatula to gently fold it in, creating a marbled and silky texture.
3
In a separate small bowl, combine the frozen mixed berries and honey, tossing them gently to coat.
4
Allow the berries to sit for about five minutes at room temperature so they thaw slightly and release their natural juices.
5
Transfer the protein mousse into a serving bowl or glass.
6
Spoon the macerated berries and their syrup over the top of the mousse and serve immediately.