YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a slice of toasted sourdough and salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/4 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Baby Spinach
1 teaspoon Extra Virgin Olive Oil
1 slice Whole Wheat Sourdough Bread
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon and set aside, then add the olive oil and baby spinach to the same pan, sautéing until just wilted.
In a small bowl, whisk the eggs together and pour them into the skillet with the spinach.
Once the eggs begin to set, gently fold in the cottage cheese and continue to scramble until the eggs are fluffy and the cheese is warm.
Serve the scramble alongside the turkey bacon and a slice of toasted sourdough bread, finished with a crack of fresh black pepper.