Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a drizzle of rich, velvety almond butter.

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NUTRITION

367kcal
Protein
36.7g
Fat
16.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/4 scoop Vanilla Whey Protein

1/2 cup Mixed Berries

1.5 tablespoons Almond Butter

1 teaspoon Hemp Hearts

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PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the powder is fully incorporated and the mixture is smooth.

  • 2

    Place half of the protein-infused yogurt into the bottom of a glass or parfait jar.

  • 3

    Add a layer of half the mixed berries over the yogurt.

  • 4

    Top with the remaining yogurt mixture and the rest of the berries.

  • 5

    Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it over the top of the berries.

  • 6

    Garnish with a sprinkle of hemp hearts for a light crunch and serve immediately.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a drizzle of rich, velvety almond butter.

NUTRITION

367kcal
Protein
36.7g
Fat
16.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/4 scoop Vanilla Whey Protein

1/2 cup Mixed Berries

1.5 tablespoons Almond Butter

1 teaspoon Hemp Hearts

PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the powder is fully incorporated and the mixture is smooth.

  • 2

    Place half of the protein-infused yogurt into the bottom of a glass or parfait jar.

  • 3

    Add a layer of half the mixed berries over the yogurt.

  • 4

    Top with the remaining yogurt mixture and the rest of the berries.

  • 5

    Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it over the top of the berries.

  • 6

    Garnish with a sprinkle of hemp hearts for a light crunch and serve immediately.