YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a drizzle of rich, velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/4 scoop Vanilla Whey Protein
1/2 cup Mixed Berries
1.5 tablespoons Almond Butter
1 teaspoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the powder is fully incorporated and the mixture is smooth.
Place half of the protein-infused yogurt into the bottom of a glass or parfait jar.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it over the top of the berries.
Garnish with a sprinkle of hemp hearts for a light crunch and serve immediately.