Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Linguine; 0.5 tbsp Grass-fed butter; 0.5 tbsp Extra virgin olive oil; 4 cloves Garlic; 0.25 cup Low-sodium chicken broth; 1 tbsp Fresh lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic and grass-fed butter sauce, tossed with al dente linguine and a bright squeeze of lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.5g

Fat

16.3g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Linguine

0.5 tbsp Grass-fed butter

0.5 tbsp Extra virgin olive oil

4 cloves Garlic

0.25 cup Low-sodium chicken broth

1 tbsp Fresh lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the olive oil and grass-fed butter in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
4
Increase the heat slightly and add the shrimp to the skillet, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes until they turn pink and opaque, then pour in the chicken broth and lemon juice to deglaze the pan.
6
Drain the linguine and add it directly to the skillet, tossing well to coat the noodles in the garlic butter sauce.
7
Garnish with fresh chopped parsley and serve immediately while hot.