Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4 oz cooked chicken breast; 1.5 oz part-skim mozzarella cheese; 2 tbsp sugar-free BBQ sauce; 2 tbsp plain non-fat Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 tbsp red onion; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Baked whole wheat crust topped with tender chicken and tangy BBQ sauce, finished with a creamy herb-infused ranch drizzle.

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NUTRITION

Protein

54.1g

Fat

16.5g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

1.5 oz part-skim mozzarella cheese

2 tbsp sugar-free BBQ sauce

2 tbsp plain non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp red onion

1 tbsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the Greek yogurt, dried dill, garlic powder, and onion powder to create a clean ranch dressing.
3
Place the whole wheat tortilla on the baking sheet and spread the sugar-free BBQ sauce evenly across the surface, leaving a small border for the crust.
4
Distribute the diced cooked chicken breast and thinly sliced red onion evenly over the BBQ sauce.
5
Sprinkle the shredded mozzarella cheese over the toppings to cover the pizza.
6
Bake for 8 to 10 minutes until the cheese is melted and bubbly and the tortilla edges are golden and crispy.
7
Remove from the oven, drizzle with the prepared ranch dressing, and garnish with fresh chopped cilantro before slicing.