YOUR SOLIN GENERATED RECIPE
Savory Protein Power Bowl
Pan-seared chicken breast and fluffy quinoa tossed with vibrant roasted broccoli and creamy avocado for a satisfying, nutrient-dense meal.
INGREDIENTS
5 oz Chicken breast
0.5 cup Cooked quinoa
0.5 cup Broccoli florets
1 cup Fresh spinach
0.25 whole Avocado
0.5 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tsp Lemon juice
PREPARATION
Season the chicken breast evenly with sea salt, black pepper, and garlic powder.
Heat the olive oil in a skillet over medium-high heat and sear the chicken for 6 to 7 minutes per side until golden and cooked through.
Toss the broccoli florets with a small amount of the oil and roast at 400°F for 15 minutes until tender and slightly charred.
Place the fresh spinach in the bottom of a serving bowl and top with the warm cooked quinoa.
Slice the cooked chicken and arrange it over the quinoa along with the roasted broccoli and sliced avocado.
Drizzle the entire bowl with fresh lemon juice before serving.