High-Protein Strawberries and Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Strawberries and Cream

YOUR SOLIN GENERATED RECIPE

High-Protein Strawberries and Cream

Whisked vanilla protein cream folded with fresh sliced strawberries and topped with crunchy toasted almonds for a satisfyingly sweet finish.

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NUTRITION

456kcal
Protein
53.5g
Fat
8.9g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Non-fat Greek yogurt

0.5 scoop Vanilla whey protein powder

2 cup Fresh strawberries

2 tbsp Sliced almonds

1 tsp Vanilla extract

1 tsp Honey

0.25 tsp Ground cinnamon

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PREPARATION

  • 1

    Wash and hull the strawberries, then slice them into uniform quarters.

  • 2

    In a medium bowl, whisk the Greek yogurt, protein powder, vanilla extract, and honey until the texture is silky and the powder is fully incorporated.

  • 3

    Gently fold the strawberries into the yogurt cream until every berry is generously coated.

  • 4

    Spoon the mixture into a chilled bowl.

  • 5

    Sprinkle the sliced almonds and ground cinnamon over the top for a fragrant, nutty crunch.

High-Protein Strawberries and Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Strawberries and Cream

YOUR SOLIN GENERATED RECIPE

High-Protein Strawberries and Cream

Whisked vanilla protein cream folded with fresh sliced strawberries and topped with crunchy toasted almonds for a satisfyingly sweet finish.

NUTRITION

456kcal
Protein
53.5g
Fat
8.9g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Non-fat Greek yogurt

0.5 scoop Vanilla whey protein powder

2 cup Fresh strawberries

2 tbsp Sliced almonds

1 tsp Vanilla extract

1 tsp Honey

0.25 tsp Ground cinnamon

PREPARATION

  • 1

    Wash and hull the strawberries, then slice them into uniform quarters.

  • 2

    In a medium bowl, whisk the Greek yogurt, protein powder, vanilla extract, and honey until the texture is silky and the powder is fully incorporated.

  • 3

    Gently fold the strawberries into the yogurt cream until every berry is generously coated.

  • 4

    Spoon the mixture into a chilled bowl.

  • 5

    Sprinkle the sliced almonds and ground cinnamon over the top for a fragrant, nutty crunch.