NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 cup broccoli florets

0.25 cup orange juice

2 tbsp coconut aminos

1 tbsp rice vinegar

1 tsp honey

1 tsp arrowroot powder

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into 1-inch cubes and chop the broccoli into bite-sized florets.

• 3

  In a small mixing bowl, whisk together the orange juice, coconut aminos, rice vinegar, honey, arrowroot powder, minced ginger, minced garlic, and red pepper flakes.

• 4

  Place the chicken and broccoli on the prepared baking sheet and drizzle with the toasted sesame oil, sea salt, and black pepper.

• 5

  Pour the orange sauce mixture over the chicken and broccoli, tossing thoroughly until every piece is evenly coated.

• 6

  Spread the ingredients into a single layer and bake for 15 to 18 minutes, or until the chicken is cooked through and the sauce has thickened into a glaze.

• 7

  Remove from the oven and garnish with sesame seeds and thinly sliced green onions before serving warm.