Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder blended into a velvety mousse, finished with a creamy almond butter swirl.

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NUTRITION

345kcal
Protein
41.7g
Fat
15.5g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

18g Chocolate Whey Protein

24g Almond Butter

5g Cocoa Powder

4g Monk Fruit Sweetener

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PREPARATION

  • 1

    Combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener in a small mixing bowl.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Dollop the almond butter on top of the chocolate mixture.

  • 4

    Use a knife or spoon to gently swirl the almond butter throughout the pudding for a marbled look.

  • 5

    Place the bowl in the refrigerator for 10 minutes to allow the pudding to set before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder blended into a velvety mousse, finished with a creamy almond butter swirl.

NUTRITION

345kcal
Protein
41.7g
Fat
15.5g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

18g Chocolate Whey Protein

24g Almond Butter

5g Cocoa Powder

4g Monk Fruit Sweetener

PREPARATION

  • 1

    Combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener in a small mixing bowl.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Dollop the almond butter on top of the chocolate mixture.

  • 4

    Use a knife or spoon to gently swirl the almond butter throughout the pudding for a marbled look.

  • 5

    Place the bowl in the refrigerator for 10 minutes to allow the pudding to set before serving.