Name: Ahi Tuna Poke Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz ahi tuna; 0.5 cup white rice; 0.25 whole avocado; 0.25 cup shelled edamame; 1 tsp toasted sesame oil; 1 tbsp tamari; 0.5 tbsp rice vinegar; 0.25 cup cucumber; 1 tsp white sesame seeds; 0.25 tsp red pepper flakes; 1 tsp fresh grated ginger; 1 stalk green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Avocado

Fresh ahi tuna cubes marinated in a savory tamari-sesame dressing, served over fluffy rice with creamy avocado and crisp edamame for a vibrant crunch.

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NUTRITION

Protein

53.1g

Fat

18.2g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz ahi tuna

0.5 cup white rice

0.25 whole avocado

0.25 cup shelled edamame

1 tsp toasted sesame oil

1 tbsp tamari

0.5 tbsp rice vinegar

0.25 cup cucumber

1 tsp white sesame seeds

0.25 tsp red pepper flakes

1 tsp fresh grated ginger

1 stalk green onion

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into 1/2-inch cubes using a sharp knife.
2
In a medium bowl, whisk together the tamari, toasted sesame oil, rice vinegar, and grated ginger.
3
Add the tuna cubes to the marinade, tossing gently to coat, and let sit for 10 minutes in the refrigerator.
4
Prepare your base by placing the cooked white rice in the center of a serving bowl.
5
Arrange the marinated tuna, sliced cucumber, shelled edamame, and avocado slices over the rice.
6
Garnish with sliced green onions, sesame seeds, and red pepper flakes before serving immediately.