Honey-Garlic Parmesan Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Parmesan Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Parmesan Chicken Wings

Crispy oven-roasted wings tossed in a sticky honey-garlic glaze and finished with a savory dusting of nutty Parmesan cheese.

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NUTRITION

455kcal
Protein
44.8g
Fat
27.7g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken wings

0.25 tbsp Honey

1.25 tbsp Parmesan cheese

1 cloves Garlic

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with a wire rack to ensure maximum airflow for crispiness.

  • 2

    Pat the chicken wings completely dry with paper towels to remove moisture and achieve a better sear.

  • 3

    In a large mixing bowl, toss the wings with avocado oil, sea salt, black pepper, and garlic powder until evenly coated.

  • 4

    Arrange the wings in a single layer on the wire rack and bake for 35-40 minutes, flipping halfway through, until golden brown.

  • 5

    While the wings are roasting, whisk together the honey and minced garlic in a small bowl.

  • 6

    Remove the crispy wings from the oven and immediately transfer them to a clean bowl, tossing with the honey-garlic mixture and grated Parmesan.

  • 7

    Garnish with finely chopped fresh parsley and serve immediately while hot and sticky.

Honey-Garlic Parmesan Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Parmesan Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Parmesan Chicken Wings

Crispy oven-roasted wings tossed in a sticky honey-garlic glaze and finished with a savory dusting of nutty Parmesan cheese.

NUTRITION

455kcal
Protein
44.8g
Fat
27.7g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken wings

0.25 tbsp Honey

1.25 tbsp Parmesan cheese

1 cloves Garlic

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with a wire rack to ensure maximum airflow for crispiness.

  • 2

    Pat the chicken wings completely dry with paper towels to remove moisture and achieve a better sear.

  • 3

    In a large mixing bowl, toss the wings with avocado oil, sea salt, black pepper, and garlic powder until evenly coated.

  • 4

    Arrange the wings in a single layer on the wire rack and bake for 35-40 minutes, flipping halfway through, until golden brown.

  • 5

    While the wings are roasting, whisk together the honey and minced garlic in a small bowl.

  • 6

    Remove the crispy wings from the oven and immediately transfer them to a clean bowl, tossing with the honey-garlic mixture and grated Parmesan.

  • 7

    Garnish with finely chopped fresh parsley and serve immediately while hot and sticky.