YOUR SOLIN GENERATED RECIPE
Honey-Garlic Parmesan Chicken Wings
Crispy oven-roasted wings tossed in a sticky honey-garlic glaze and finished with a savory dusting of nutty Parmesan cheese.
INGREDIENTS
5 oz Chicken wings
0.25 tbsp Honey
1.25 tbsp Parmesan cheese
1 cloves Garlic
0.5 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tsp Parsley
PREPARATION
Preheat your oven to 425°F and line a baking sheet with a wire rack to ensure maximum airflow for crispiness.
Pat the chicken wings completely dry with paper towels to remove moisture and achieve a better sear.
In a large mixing bowl, toss the wings with avocado oil, sea salt, black pepper, and garlic powder until evenly coated.
Arrange the wings in a single layer on the wire rack and bake for 35-40 minutes, flipping halfway through, until golden brown.
While the wings are roasting, whisk together the honey and minced garlic in a small bowl.
Remove the crispy wings from the oven and immediately transfer them to a clean bowl, tossing with the honey-garlic mixture and grated Parmesan.
Garnish with finely chopped fresh parsley and serve immediately while hot and sticky.