Name: Coconut Chicken Curry with Basmati Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked basmati rice; 0.25 cup Full-fat coconut milk; 1 tsp Coconut oil; 0.5 cup Red onion; 1 tsp Garlic; 1 tsp Ginger; 1 tsp Sri Lankan curry powder; 0.25 tsp Turmeric powder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 5 whole Curry leaves; 1 small Green chili; 0.25 cup Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Coconut Chicken Curry with Basmati Rice

Sautéed chicken breast simmered in a fragrant Sri Lankan coconut gravy with aromatic curry leaves and served over fluffy basmati rice.

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NUTRITION

Protein

36.7g

Fat

20.7g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked basmati rice

0.25 cup Full-fat coconut milk

1 tsp Coconut oil

0.5 cup Red onion

1 tsp Garlic

1 tsp Ginger

1 tsp Sri Lankan curry powder

0.25 tsp Turmeric powder

0.5 tsp Sea salt

0.25 tsp Black pepper

5 whole Curry leaves

1 small Green chili

0.25 cup Water

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PREPARATION

1
Heat coconut oil in a pan over medium heat.
2
Add red onion, garlic, ginger, green chili, and curry leaves, sautéing until the onion is translucent and fragrant.
3
Stir in the curry powder, turmeric, sea salt, and black pepper to toast the spices briefly.
4
Add the chicken breast cubes and cook until browned on all sides.
5
Pour in the water and coconut milk, then reduce heat to low and simmer for 10-12 minutes until the sauce thickens and chicken is cooked through.
6
Serve the warm curry over the fluffy cooked basmati rice.