Name: Classic Banana Walnut Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium banana; 1 cup Greek yogurt; 4 large egg whites; 0.33 cup oat flour; 0.25 oz walnuts; 1 tsp vanilla extract; 1 tsp cinnamon; 0.5 tsp baking soda; 0.25 tsp sea salt; 1 tsp coconut oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Banana Walnut Bread

Oven-baked banana bread made with protein-rich Greek yogurt and hearty oat flour, featuring a moist crumb and crunchy toasted walnuts throughout.

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NUTRITION

Protein

45.2g

Fat

13.3g

Carbs

67.3g

SERVINGS

1 serving

INGREDIENTS

1 medium banana

1 cup Greek yogurt

4 large egg whites

0.33 cup oat flour

0.25 oz walnuts

1 tsp vanilla extract

1 tsp cinnamon

0.5 tsp baking soda

0.25 tsp sea salt

1 tsp coconut oil

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PREPARATION

1
Preheat your oven to 350°F and grease a small loaf pan with the coconut oil.
2
In a large mixing bowl, mash the banana until smooth and then whisk in the Greek yogurt and egg whites until fully combined.
3
Add the vanilla extract, cinnamon, baking soda, and sea salt to the wet mixture and stir well.
4
Gently fold in the oat flour and half of the chopped walnuts until the batter is just incorporated.
5
Pour the batter into the prepared loaf pan and sprinkle the remaining walnuts evenly over the top.
6
Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow the bread to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.