YOUR SOLIN GENERATED RECIPE
Classic Banana Walnut Loaf
Oven-baked banana loaf made with protein-rich Greek yogurt and hearty oat flour, featuring a warm cinnamon aroma and a satisfying crunch from toasted walnuts.
INGREDIENTS
1 medium Banana
0.5 cup Nonfat Greek yogurt
0.5 cup Liquid egg whites
0.5 scoop Vanilla protein powder
0.25 cup Oat flour
0.5 ounce Chopped walnuts
0.5 teaspoon Ground cinnamon
0.5 teaspoon Baking powder
0.25 teaspoon Sea salt
1 teaspoon Vanilla extract
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.
In a medium mixing bowl, mash the ripe banana with a fork until it reaches a smooth consistency.
Whisk in the nonfat Greek yogurt, liquid egg whites, and vanilla extract until the wet ingredients are fully combined.
Add the oat flour, vanilla protein powder, ground cinnamon, baking powder, and sea salt to the bowl, stirring until a thick batter forms.
Gently fold in half of the chopped walnuts to distribute them evenly throughout the loaf.
Pour the batter into the prepared loaf pan and sprinkle the remaining walnuts across the top for a decorative finish.
Bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for at least 5 minutes before slicing and serving warm.