YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with creamy avocado for a satisfying, nutrient-dense start to your day.
INGREDIENTS
3/4 cup Egg Whites
2 links Turkey Sausage, sliced
2 cups Fresh Spinach
1 tbsp Avocado Oil
1/4 medium Avocado, sliced
2 tbsp Onion, diced
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the diced onion and sliced turkey sausage to the pan, sautéing until the onion is translucent and the sausage is lightly browned.
Toss in the fresh spinach and cook for 1-2 minutes until it is just wilted.
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and top with the fresh creamy avocado slices.