Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 0.5 tablespoon Almond Butter; 1 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein blended with creamy almond butter and topped with juicy mixed berries for a velvety finish.

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NUTRITION

Protein

41.5g

Fat

6.4g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

0.5 tablespoon Almond Butter

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the Greek yogurt, vanilla protein powder, almond butter, and monk fruit sweetener in a medium mixing bowl.
2
Using a hand mixer or a vigorous whisk, beat the ingredients together for approximately 2 minutes until the mixture is light and airy.
3
Gently fold in half of the mixed berries using a spatula, being careful not to deflate the mousse.
4
Transfer the mixture into a serving glass or small bowl.
5
Top with the remaining mixed berries for a fresh garnish.
6
Chill in the refrigerator for at least 15 minutes to allow the mousse to set before serving.