YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with creamy avocado on toasted whole grain bread.
INGREDIENTS
0.66 cup Liquid Egg Whites
2 links Lean Turkey Sausage
2 cups Baby Spinach
0.25 medium Avocado
1 slice Sprouted Grain Bread
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Slice the turkey sausage into bite-sized rounds.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Toss in the baby spinach and sauté until just wilted.
Pour the liquid egg whites into the skillet and gently stir until the eggs are cooked through and fluffy.
Toast the sprouted grain bread until golden brown.
Top the toast with sliced avocado and serve alongside the scramble.