Name: Grilled Steak Salad with Crunchy Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Flank Steak; 2 cups Romaine Lettuce; 0.5 cup Sliced Cucumber; 2 Radishes, sliced; 0.25 Avocado, sliced; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Steak Salad with Crunchy Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Crunchy Greens and Lemon Vinaigrette

Tender flank steak grilled to your liking and served over a bed of crisp romaine and radishes, finished with a zesty and bright lemon vinaigrette.

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NUTRITION

Protein

38.7g

Fat

23.1g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Flank Steak

2 cups Romaine Lettuce

0.5 cup Sliced Cucumber

2 Radishes, sliced

0.25 Avocado, sliced

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the flank steak with salt and pepper on both sides.
2
Grill the steak over medium-high heat for 4-5 minutes per side until it reaches your desired level of doneness.
3
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
4
In a small jar or bowl, whisk together the lemon juice, olive oil, and Dijon mustard until emulsified.
5
Place the romaine lettuce, cucumber, and radishes in a large salad bowl and toss gently.
6
Arrange the sliced steak and avocado over the greens and drizzle with the lemon vinaigrette just before serving.