Name: Silky Protein Cheesecake with Greek Yogurt and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 1 large Egg White; 20g Rolled Oats; 80g Mixed Berries; 1 tsp Coconut Oil

Silky Protein Cheesecake with Greek Yogurt and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Cheesecake with Greek Yogurt and Mixed Berries

Baked with Greek yogurt and vanilla protein over a toasted oat crust, this cheesecake is finished with a vibrant burst of warm mixed berries.

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NUTRITION

Protein

41g

Fat

7.6g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

1 large Egg White

20g Rolled Oats

80g Mixed Berries

1 tsp Coconut Oil

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PREPARATION

1
Preheat oven to 325°F.
2
Pulse oats and coconut oil in a small blender until crumbly, then press into the bottom of a small ramekin.
3
Whisk together Greek yogurt, protein powder, egg white, vanilla extract, and sweetener until completely smooth.
4
Pour the yogurt mixture over the oat crust.
5
Bake for 20-25 minutes until the edges are set but the center still has a slight jiggle.
6
While baking, heat berries in a small saucepan until they break down into a sauce.
7
Let the cheesecake cool, then chill in the fridge for at least 2 hours before topping with the berry compote.