YOUR SOLIN GENERATED RECIPE
Crispy air-fried chicken wings tossed in a bold, spicy BBQ glaze that delivers a satisfying crunch with every smoky bite.
INGREDIENTS
6 oz Chicken wings
0.25 tsp Avocado oil
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.25 tsp Smoked paprika
2 tbsp Sugar-free BBQ sauce
1 tsp Sriracha
1 cup Celery sticks
PREPARATION
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
Place wings in a bowl and toss with avocado oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.
Arrange the wings in a single layer in the air fryer basket, leaving space between each piece for air circulation.
Air fry at 400°F for 20-25 minutes, flipping halfway through, until the skin is golden and crispy.
In a large bowl, whisk together the sugar-free BBQ sauce and sriracha, then toss the hot wings in the sauce until fully glazed.
Serve immediately with fresh celery sticks on the side for a cooling crunch.