No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

No-bake dough made by blending Greek yogurt and almond butter with vanilla protein, featuring bittersweet chocolate chips for a decadent bite.

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NUTRITION

492kcal
Protein
46.5g
Fat
25.6g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup plain Greek yogurt

2 tbsp almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

1 tsp maple syrup

0.25 tsp vanilla extract

0.06 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the bowl.

  • 3

    Stir the mixture with a spatula until a thick and pliable dough forms.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed.

  • 5

    Roll the dough into uniform bite-sized balls using your hands.

  • 6

    Place the bites in the refrigerator for 10 minutes to firm up before serving.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

No-bake dough made by blending Greek yogurt and almond butter with vanilla protein, featuring bittersweet chocolate chips for a decadent bite.

NUTRITION

492kcal
Protein
46.5g
Fat
25.6g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup plain Greek yogurt

2 tbsp almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

1 tsp maple syrup

0.25 tsp vanilla extract

0.06 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the bowl.

  • 3

    Stir the mixture with a spatula until a thick and pliable dough forms.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed.

  • 5

    Roll the dough into uniform bite-sized balls using your hands.

  • 6

    Place the bites in the refrigerator for 10 minutes to firm up before serving.