Name: Baked Macaroni and Cheese with Toasted Breadcrumbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Chickpea pasta; 3 oz Chicken breast; 0.25 cup Greek yogurt; 0.75 oz Sharp cheddar cheese; 1 tbsp Panko breadcrumbs; 1 tsp Olive oil; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Unsweetened almond milk

Baked Macaroni and Cheese with Toasted Breadcrumbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Macaroni and Cheese with Toasted Breadcrumbs

High-protein chickpea pasta and tender chicken breast baked in a creamy yogurt-cheese sauce, topped with a golden, crunchy breadcrumb crust.

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NUTRITION

Protein

50.4g

Fat

16.8g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chickpea pasta

3 oz Chicken breast

0.25 cup Greek yogurt

0.75 oz Sharp cheddar cheese

1 tbsp Panko breadcrumbs

1 tsp Olive oil

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Unsweetened almond milk

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PREPARATION

1
Preheat your oven to 375°F.
2
Cook the chickpea pasta in boiling salted water for 2 minutes less than the package directions suggest, then drain.
3
In a medium mixing bowl, whisk together the Greek yogurt, shredded cheddar cheese, almond milk, garlic powder, salt, and pepper until well combined.
4
Stir the cooked pasta and diced cooked chicken breast into the cheese sauce until every piece is thoroughly coated.
5
Transfer the mixture into a small, lightly greased oven-safe baking dish.
6
In a separate small bowl, toss the panko breadcrumbs with the olive oil.
7
Sprinkle the breadcrumb mixture evenly over the top of the pasta.
8
Bake for 15 to 20 minutes until the sauce is bubbly and the topping is toasted and golden brown.