Name: Steak Macaroni with Smoked Gouda
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Top sirloin steak; 0.5 cup Whole wheat macaroni; 0.75 oz Smoked gouda cheese; 0.25 cup Plain non-fat Greek yogurt; 1 cup Baby spinach; 1 tsp Extra virgin olive oil; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Steak Macaroni with Smoked Gouda

Seared top sirloin strips folded into whole wheat macaroni with a velvety smoked gouda sauce and wilted baby spinach.

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NUTRITION

Protein

50.6g

Fat

20g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Top sirloin steak

0.5 cup Whole wheat macaroni

0.75 oz Smoked gouda cheese

0.25 cup Plain non-fat Greek yogurt

1 cup Baby spinach

1 tsp Extra virgin olive oil

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cook the whole wheat macaroni according to package directions until al dente, then drain and set aside.
2
Season the top sirloin steak evenly with the sea salt, black pepper, garlic powder, and smoked paprika.
3
Heat the extra virgin olive oil in a skillet over medium-high heat and sear the steak for 3-4 minutes per side until your desired level of doneness.
4
Remove the steak from the pan, let it rest for 5 minutes on a cutting board, then slice it into thin bite-sized strips.
5
In the same skillet over low heat, add the baby spinach and cook for 1 minute until just wilted.
6
Whisk in the Greek yogurt and shredded smoked gouda cheese until the cheese is completely melted and the sauce is smooth.
7
Add the cooked macaroni and sliced steak strips back into the skillet, tossing gently to coat every piece in the creamy sauce before serving.