YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a swirl of rich almond butter.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.5 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is light, fluffy, and completely smooth.
Place half of the protein-infused yogurt into the bottom of a serving glass or bowl.
Add a layer of half the mixed berries over the yogurt base.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by drizzling the almond butter over the top and sprinkling with chia seeds for a satisfying crunch.