YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layered non-fat Greek yogurt whipped with vanilla protein and fresh mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
20 grams Slivered Almonds
PREPARATION
Place the Greek yogurt in a medium bowl and stir in the vanilla protein powder until completely smooth and creamy.
Select a tall glass or mason jar for assembly to showcase the layers.
Spoon half of the protein-infused yogurt mixture into the bottom of the glass.
Add a layer of half the fresh mixed berries over the yogurt.
Repeat the layers by adding the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with the slivered almonds to add a delightful toasted crunch.