YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein powder chilled until set, finished with a handful of fresh, bursting berries.
INGREDIENTS
1 cup Low-Fat Greek Yogurt (2%)
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Chia Seeds
1 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the mixture vigorously for two minutes until it becomes light, airy, and mousse-like.
Gently fold in the chia seeds to add a subtle crunch and extra nutrients.
Transfer the mousse to a chilled glass and refrigerate for 30 minutes to set.
Top with fresh mixed berries just before serving for a vibrant finish.