Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder chilled until set, finished with a handful of fresh, bursting berries.

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NUTRITION

342kcal
Protein
40.2g
Fat
7g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Greek Yogurt (2%)

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light, airy, and mousse-like.

  • 3

    Gently fold in the chia seeds to add a subtle crunch and extra nutrients.

  • 4

    Transfer the mousse to a chilled glass and refrigerate for 30 minutes to set.

  • 5

    Top with fresh mixed berries just before serving for a vibrant finish.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder chilled until set, finished with a handful of fresh, bursting berries.

NUTRITION

342kcal
Protein
40.2g
Fat
7g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Greek Yogurt (2%)

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light, airy, and mousse-like.

  • 3

    Gently fold in the chia seeds to add a subtle crunch and extra nutrients.

  • 4

    Transfer the mousse to a chilled glass and refrigerate for 30 minutes to set.

  • 5

    Top with fresh mixed berries just before serving for a vibrant finish.