Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Chia Seeds; 1 tablespoon Almond Butter; 2 tablespoons Unsweetened Almond Milk; 0.5 cup Fresh Strawberries; 1 tablespoon Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Creamy Greek yogurt whisked with rich cocoa and protein powder, chilled until set and topped with a drizzle of velvety almond butter.

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NUTRITION

Protein

35.5g

Fat

11.5g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 tablespoon Almond Butter

2 tablespoons Unsweetened Almond Milk

0.5 cup Fresh Strawberries

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.
2
Slowly whisk in the unsweetened almond milk until the mixture reaches a smooth, pudding-like consistency.
3
Fold in the chia seeds and stir well to ensure they are evenly distributed.
4
Transfer the mixture to a serving bowl or glass and refrigerate for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.
5
Just before serving, top with sliced fresh strawberries and drizzle the almond butter over the top for a decadent finish.