YOUR SOLIN GENERATED RECIPE
Vibrant Raw Vegan Zucchini Noodles with Pesto
Spiralized zucchini noodles tossed in a rich, creamy hemp heart pesto, offering a vibrant crunch with every refreshing bite.
INGREDIENTS
2 medium zucchini
0.5 cup hemp hearts
1 cup broccoli sprouts
1.5 cup fresh basil leaves
1 clove garlic
0 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Use a spiralizer to create thin, noodle-like strands from the zucchini.
Place the zucchini noodles in a large mixing bowl and set aside.
In a food processor, combine the hemp hearts, fresh basil leaves, garlic, extra virgin olive oil, sea salt, and black pepper.
Pulse the mixture until it reaches a thick, creamy consistency with a slight texture from the hemp seeds.
Pour the hemp pesto over the zucchini noodles and use tongs to gently toss until the noodles are thoroughly coated.
Divide the noodles into bowls and top with the fresh broccoli sprouts for added crunch and nutrition.
Serve immediately while the zucchini is crisp and the pesto is fresh.