Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Non-fat Greek Yogurt; 10g Vanilla Whey Protein Powder; 100g Mixed Berries; 8g Almond Butter; 4g Chia Seeds

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Lightly whipped Greek yogurt and vanilla protein mousse topped with fresh, juicy berries and a creamy almond butter drizzle.

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NUTRITION

Protein

31.4g

Fat

7.3g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

10g Vanilla Whey Protein Powder

100g Mixed Berries

8g Almond Butter

4g Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Vigorously whisk the mixture for about two minutes until it becomes light and airy in texture.
3
Gently fold in half of the fresh berries to maintain the mousse's volume.
4
Transfer the mousse to a chilled serving glass or bowl.
5
Top with the remaining berries and sprinkle with chia seeds.
6
Finish by drizzling the almond butter over the top and serve immediately or chill for ten minutes for a firmer set.